Prathin Foods Pvt. Ltd.
Clean-Label | Plant-Based | Import Substitution Food Ingredients
Prathin Foods Pvt. Ltd. develops plant-based, clean-label functional ingredients for bakery, confectionery, and protein applications — helping manufacturers replace eggs, WPC-80, and expensive imported foaming systems with stable, cost-effective, locally produced solutions.
We work closely with R&D teams, production heads, and procurement teams to deliver ingredients that perform reliably at scale and withstand export, storage, and climate challenges.
What We Do
We design and manufacture functional food ingredient systems that solve real manufacturing problems:
- Egg and dairy protein replacement in bakery
- Plant-based foaming agents for confectionery
- Rice protein and protein hydrolysates for nutrition and functional foods
- Import substitution for costly, supply-volatile ingredients
Our solutions are built for commercial production, not lab-only performance.
Our Product Platforms
NoandaFoam™
Egg & WPC-80 Replacement System for Bakery
A plant-based functional system designed to replace whole eggs and imported WPC-80 in sponge cakes, foamed bakery products, and dry premixes.
Key benefits:
- Eggless & dairy-free
- Stable foam structure during baking
- Cost-effective vs eggs and WPC-80
- Suitable for industrial bakeries and premix manufacturers
- Clean-label, export-ready formulations
Vegeefoam™
Plant Protein Foaming Agents for Confectionery
A range of plant-protein-based foaming systems developed as a direct replacement for imported foaming ingredients used in:
- Nougat
- Marshmallows
- Aerated confectionery
Key benefits:
- Designed to replace imported foaming agents
- Stable foam under heat and shear
- Suitable for hot-climate processing and export
- Clean-label, vegan, allergen-conscious options
Prathinules™
Rice Protein & Rice Protein Hydrolysates
A range of rice-based proteins and hydrolysates for nutrition, bakery, confectionery, and functional food applications.
Key benefits:
- Neutral taste, non-bitter hydrolysates
- Suitable for high-protein and plant-based products
- Clean-label positioning
- Available in functional and nutritional grades
Import Substitution – Built into Our DNA
We specialize in replacing expensive imported ingredients with locally manufactured, performance-matched alternatives.
Why customers choose import substitution with Prathin Foods:
- Reduced cost volatility
- Shorter supply chains
- Consistent quality and availability
- Faster technical support
- Customisation for local and export markets
Technology-Driven, Application-Focused
Our development approach is application-first, not ingredient-first.
We support customers with:
- Application trials
- Process optimization
- Climate and shelf-stability validation
- Scale-up guidance
- Documentation support for audits and exports
We don’t just sell ingredients — we help you make them work on your line.
Who We Work With
- Industrial bakeries
- Confectionery manufacturers
- Premix and ingredient companies
- Private-label brands
- Export-oriented food manufacturers
Whether you are replacing a legacy formulation or launching a new plant-based product, we work as a technical partner.
Let’s Work Together
If you are looking to:
- Replace eggs or WPC-80
- Reduce dependence on imported foaming agents
- Develop clean-label, plant-based formulations
- Improve cost stability and supply security
Prathin Foods Pvt. Ltd. is ready to support you.
👉 Contact us to discuss trials, samples, and technical collaboration.