If you are evaluating functional food ingredients, import substitution, or plant-based formulation solutions, we would be glad to discuss your requirements.
We work closely with R&D, production, and procurement teams to support trials, scale-up, and commercial implementation.
Get in Touch
Please contact us to discuss:
- Replacement of eggs or WPC-80 in bakery
- Plant-based foaming agents for confectionery
- Protein, hydrolysate, or oat–rice milk systems
- Enzymatically hydrolysed low-viscosity guar gum applications
- Technical trials, samples, and collaboration
What to Include in Your Enquiry (Helpful)
To help us respond efficiently, please include:
- Product type and application
- Current formulation or challenge
- Production scale (pilot / commercial)
- Target market (domestic / export)
Our Approach
Prathin Foods engages on a technical, application-first basis.
All discussions are handled professionally and confidentially.
👉 We look forward to exploring how we can support your formulation and manufacturing goals.